HT City Culinary Fest 2017

NEW DELHI, INDIA - AUGUST 23: 'Murgh Mirch Malai Tikka' dish prepared by Chef JP Singh, Executive Chef, Bukhara, ITC Maurya during the Day 1 of HT City's Culinary Fest, Season IIIat ITC Maurya Hotel on August 23 IN New Delhi, India. JP Singh, Executive Chef, Bukhara, which is believed to be one of India's finest restaurants, has specially curated this recipe for our readers, which is not part of the regular Bukhara menu. Talking about why he decided to create this dish, the chef says, I decided to cook Murgh Mirch Tikka as it goes well with monsoon. The medicinal properties of black peppercorn the star ingredient of the dish will be great for food lovers. The freshness of ingredients, the chef insists, is the key to the dish. (Photo by Amal KS/Hindustan Times )

HT City Culinary Fest 2017
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Hindustan Times
Hindustan Times
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