HT Exclusive: Profile Shoot Of Michelin-Starred Chefs Sriram Aylur And Srijith Gopinathan

NEW DELHI, INDIA - MARCH 30:Michelin-starred chefs Sriram Aylur (L) and Srijith Gopinathan poses during an exclusive interview with HT City-Hindustan Times at Hotel Taj Mansingh on March 30, 2017, in New Delhi, India. Chef Sriram Aylur executive chef at Quilon, the coastal Indian cuisine destination at Taj 51 Buckingham Gate Suites and Residences London is among one of the most progressive chefs in the world. Quilon has been awarded the Michelin star in 2008, which it has retained since then. Chef Srijith Gopinathan is the executive chef of Taj Campton Place, San Francisco, USA. Chef Srijith is the creator of a refined version of contemporary Cal-Indian cuisine earning a Michelin star for six years in a row most recently upgraded to two Michelin Stars, making him the only Indian chef in America to receive such a distinction. (Photo by Raajessh Kashyap/Hindustan Times )

HT Exclusive: Profile Shoot Of Michelin-Starred Chefs Sriram Aylur And Srijith Gopinathan
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